Nutritional information:
Single protein and locally sourced, minced with a 8mm plate. Using muscle meat cuts of breast, leg, and carcass. Analytical constituent % Protein 18.7 Moisture 68.7 Ash 2.9 Fat 9 Fibre 0.7 Weight 454g
Nutritional information:
Single protein and locally sourced, minced with a 8mm plate. Using muscle meat cuts of breast, leg, and carcass. Analytical constituent % Protein 18.7 Moisture 68.7 Ash 2.9 Fat 9 Fibre 0.7 Weight 454g